I'm slowly working on putting together the next JOJ magazine (fourth edition), and thought for this issue we'd like some recipes!
And, of course, your help is needed...do you have any fairly simple and easy recipes to share with us today? If you prefer, you can comment, or feel free to contact us. And please, either way you send it to us, include a little "about me" at the end. It doesn't have to be fancy, but it's nice to know the people behind the recipes--not just the recipes themselves! It helps build sisterhood.
Here's a recipe for you to try today:
Looking forward to your submissions!
Your loving sister,