Our family has been making these forever and they are really, really, really, really good!
“potato pancakes” by Olga Vasiljeva is licensed under CC BY-NC-SA 2.0 |
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. salt
- 1 tsp. curry powder
- 1 finely chopped onion
- ½ tsp. celery salt
- 1 pound (500 gm) grated potatoes (or just whiz them in a food processor if you are in a hurry)
- ¼ cup flour
Directions:
Mix eggs, milk, onion and seasonings in a bowl. Add potatoes and flour. Mix well. Fry spoonfuls of mixture in oil for 2-3 minutes on each side. They’re best if served hot. :) Enjoy!
-Bonnie
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“And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.”Colossians 3:17 (NIV)