Recipe Wednesday: Meat Potato Quiche

Preheat oven to 425°F (220°C). In a baking pan, stir together:

• 3 cups coarsely chopped raw potatoes
• 3 Tbsp. olive oil

Press evenly into pan. Bake for 20 minutes or until brown. Remove from oven. Layer on hot crust:

• 1 cup grated cheese
• ¾ cup meat (ham, sausage, chicken, hamburger etc.)
• ¼ cup chopped onion

In a bowl, beat together:

• 1 cup evaporated milk
• 2 eggs
• ½ tsp. salt
• pepper

Pour egg mixture onto ingredients. Return to oven and bake about 39 minutes or until lightly browned. (You can also put corn flake crumbs mixed with butter on top.)

Enjoy!
-Jessica S.